Friday, 27 May 2016

What is the Right Way to Floss?

Proper flossing removes  plaque  and food particles in places where a toothbrush cannot easily reach — under the gumline and between your teeth. Because plaque build-up can lead to tooth decay and gum disease, daily flossing is highly recommended.

To receive maximum benefits from flossing, use the following proper technique:


  • Starting with about 18 inches of floss, wind most of the floss around each middle finger, leaving an inch or two of floss to work with
  • Holding the floss tautly between your thumbs and index fingers, slide it gently up-and-down between your teeth
  • Gently curve the floss around the base of each tooth, making sure you go beneath the gumline. Never snap or force the floss, as this may cut or bruise delicate gum tissue
  • Use clean sections of floss as you move from tooth to tooth
  • To remove the floss, use the same back-and-forth motion to bring the floss up and away from the teeth



What Type of Floss Should I Use?

There are two types of floss from which to choose:


  • Nylon (or multifilament) floss
  • PTFE (monofilament) floss


Nylon floss is available waxed and unwaxed, and in a variety of flavors. Because this type of floss is composed of many strands of nylon, it may sometimes tear or shred, especially between teeth with tight contact points.

While more expensive, single filament (PTFE) floss slides easily between teeth, even those with tight spaces between teeth, and is virtually shred-resistant. When used properly, both types of floss are excellent at removing plaque and debris.

Use about 30cm of floss, leaving two or three cm to work with.

Gently follow the curves of your teeth.

Be sure to clean beneath the gumline, but avoid snapping the floss on the gums

Call us on  02 9363 5690 and book in to see our Dental Hygienist




Refernces: www.colgate.com

THE IMPACT OF NUTRITION ON YOUR HEALTH

Your food choices each day affect your health — how you feel today, tomorrow, and in the future.

Good nutrition is an important part of leading a healthy lifestyle. Combined with physical activity, your diet can help you to reach and maintain a healthy weight, reduce your risk of chronic diseases (like heart disease and cancer), and promote your overall health.

THE IMPACT OF NUTRITION ON YOUR HEALTH 

Unhealthy eating habits have contributed to the obesity epidemic in Australia: 2 in 3 adults (63.8%) are are overweight or obese and approximately 25% of children and adolescents  are obese.1  Even for people at a healthy weight, a poor diet is associated with major health risks that can cause illness and even death. These include heart disease, hypertension (high blood pressure), type 2 diabetes, osteoporosis, and certain types of cancer. By making smart food choices, you can help protect yourself from these health problems.
The risk factors for adult chronic diseases, like hypertension and type 2 diabetes, are increasingly seen in younger ages, often a result of unhealthy eating habits and increased weight gain. Dietary habits established in childhood often carry into adulthood, so teaching children how to eat healthy at a young age will help them stay healthy throughout their life.
The link between good nutrition and healthy weight, reduced chronic disease risk, and overall health is too important to ignore. By taking steps to eat healthy, you'll be on your way to getting the nutrients your body needs to stay healthy, active, and strong. As with physical activity, making small changes in your diet can go a long way, and it's easier than you think!
Now that you know the benefits, it's time to start eating healthy: contact us and let us help you achieve a great health. We have a panel of practitioners ready to work with you.  Call us on 02 9363 5690 in Australia or +6122 9363 5690 overseas.

Send us an email and we'll book you in for a consultation with a practitioner who will approach your health with a holistic view.
1 Authoritative information and statistics to promote better health and wellbeing http://www.aihw.gov.au/overweight-and-obesity/